Textbook Boulangerie Patisserie – Alexandria, Sydney

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As Textbook Boulangerie Patisserie just announced they’re making a blue croissant, I thought it was time to look back on their famous truffle croissant, that drove food bloggers and normal people alike quite mad.

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Fratelli Paradiso – Potts Point, Sydney

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I normally write about new places I go to on this blog, but in this post I’m sharing a much-loved restaurant that my family and I go to over and over again – because it’s amazing!

Fratelli Paradiso in Potts Point (not to be confused by Fratelli Fresh down the road)

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Chefs Gallery – Sydney CBD

piggy and eggy fairytale

So obviously I knew about Chefs Gallery because it’s been around for ages. And I think I’d been before but don’t quite remember when or how or why, or even what the food was like. All I know is that before Cardinal Spin invited me to go, I had always thought of Chefs Gallery as a lesser cousin of Din Tai Fung where you can get dumplings but they’re better at Din Tai Fung so you might as well go there.

Turns out I was completely wrong!

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Yakitori Yurippi (Winter Menu) – Crows Nest, Sydney

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It’s been a while (I sadly realised) since I’d been to Yakitori Yurippi last. But lucky for me, Chef Tin invited us back to check out his winter menu a few weeks ago and it was truly epic. In fact, I was getting mega cravings for yakitori while preparing this post – hope you’re ready to drool!

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