Burnt Orange – Chatswood, Sydney

ploughmans platter

I’ve been a little AWOL lately but GUYS THIS IS MY 200TH POST!

And I bring to you – Burnt Orange in Chatswood Chase, the sister cafe of Burnt Orange in Mosman (that place with the epic view across Sydney Harbour!)

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Hoog at Severin*s – Keitum, Sylt, Germany

hoog ravioli

I can’t believe it’s been so long since DS and I were in Germany and I got to show him another one of my ‘homes’. It’s been nice going through photos of when we were there (especially all the places we ate at) and today I’m here to write about Hoog, a new restaurant in Keitum, Sylt (an island off the coast of Germany in the North Sea) in the new up-market resort Severin*s.

[PS: have you seen my Taste of Melbourne giveaway?! Only a few days left to enter – simply repost the photo on your Instagram account and #talkandspoonTOM for your chance to win 2 tickets to this epic restaurant festival!]

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The Wooden Whisk – St Leonards, Sydney

the wooden whisk field mushroom

Every now and then you find a little gem of a cafe that completely surprises you and blows you away – like The Wooden Whisk in Crows Nest/St Leonards.

[PS: Win 2 tickets to Taste of Melbourne on November 12th-15th! Check out my Instagram to enter!]

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Sansibar – Sylt, Germany

truffle fries

So many fun dishes to share with you in this post it’s making me all giddy! Went to Sansibar in Sylt (tiny island in Germany in the North Sea) for my birthday this year and it was all kinds of awesome – particularly mind blowing was the image above. The best freaking truffle and parmesan fries I’ve ever had!

(Oh and if you want to see my previous post on Sansibar you can check it out here)

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