100gm seven hermanos Jamon, house pickles ($22)
What used to be a garage (literally) has now been turned into a snazzy hot eatery – just next door to where my friends AB and LB live! Come inside Riley Street Garage with me…
Tuna, avocado, pickled eggplant ($22)
Potts Point is all abuzz about newcomer Cho Cho San.
Quick mid-week update to tell you about that time I had duck in a croissant for breakfast at Rabbithole in Hong Kong!
Come with me on a journey through this year’s Good Food and Wine Show.
Molecular xiao long bao (extra HK$90)
So…I’ve been to a 1 Michelin Star restaurant (which has now gained a second Michelin star!), and a 2 Michelin Star restaurant, so why not add a 3 Michelin Star restaurant?
Hello, Bo Innovation.
Thai Prawn Waffill (HK$52)
Happy Friday everyone!
Today I have for you a fun, unique waffle experience that DS and I had while we were over in Hong Kong a few weeks ago - Waffills in Causeway Bay.
But first – I’m excited to announce the winners of the Menulog x talk&spoon giveaway!
Congratulations to Charlotte Scotton and Victoria Hackland! I will be in contact shortly to send you your vouchers.
Miso tonkotsu chashu ($22)
Ah. The joys of going to your favourite ramen joint time and time again! Here it is again: Ippudo, in Sydney’s CBD.
[Psst: I'm still running a Menulog giveaway over here!]